Peach Cobbler - cooking recipe

Ingredients

2 c. sliced fresh peaches
2 c. sugar
1/2 c. margarine
3/4 c. flour (self-rising)
3/4 c. milk

Preparation

Mix peaches with 1 cup sugar; let stand.
Put butter in 2-quart casserole.
Melt in 325\u00b0 oven.