Lemon Or Chocolate Torte - cooking recipe

Ingredients

1 c. flour (plain)
1 Tbsp. sugar
1 stick margarine
1/2 c. pecans, chopped fine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large container Cool Whip
1 tsp. lemon or vanilla flavoring
2 small pkg. lemon or chocolate instant pudding
1 small container Cool Whip

Preparation

Soften the margarine.
Mix with flour and pecans.
Pat down in a 13 x 11-inch pan. Bake at 350\u00b0 for 15 minutes.
Cool.