Pineapple And Peach Cobbler - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 (20 oz.) bag frozen peaches
13 oz. dry cake mix (yellow; best with cake mix that isn't the moist kind)
coarsely chopped pecans
1/4 c. sugar
1/4 lb. butter, melted

Preparation

Put crushed pineapple in oblong dish. Put peaches on top of pineapple. Crumble dry cake mix over fruit. Put coarsely chopped pecans on top. Sprinkle 1/4 cup of sugar on top. Melt 1/4 pound butter over top. Heat oven to 350\u00b0. Bake 35 to 45 minutes. Eat while warm with ice cream.