Peanut Butter Ice Cream - cooking recipe

Ingredients

3 big Butterfinger candy bars, frozen and crushed
1 can evaporated milk
1 can Eagle Brand milk
1/2 c. peanut butter
2 eggs
1 c. sugar

Preparation

Finish filling ice cream can with milk.
That's it!
Prepare ice cream as usual for homemade ice cream.
Delicious!