Sweetheart Fudge Pie - cooking recipe

Ingredients

1/2 c. butter, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
2 tsp. instant coffee powder
1 tsp. rum extract
1/2 c. all-purpose flour
1 c. coarsely chopped walnuts
1 unbaked 9-inch pastry shell
1/2 c. whipped cream, whipped
maraschino cherries with stems (optional)

Preparation

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add melted chocolate, coffee powder and rum extract, mixing well.
Stir in flour and walnuts.
Pour mixture into prepared 9-inch pastry shell.
Bake at 375\u00b0 for 25 minutes; cool completely on a wire rack. Chill.
Before serving, pipe whipped cream on top of the pie.
Garnish with cherries.