Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
1 (10 oz.) can cream of mushroom soup
1/2 onion, chopped fine
3/4 c. dry bread crumbs
1 green pepper, chopped (optional)
2 eggs, beaten
salt and pepper to taste

Preparation

In a large bowl, mix all ingredients.
Bake at 350\u00b0 for 1 1/2 hours (or until done).
One-half hour before done, spread some ketchup on top of meat loaf.
Makes 8 to 10 servings.