Easy Venison Roast - cooking recipe

Ingredients

1/2 c. vinegar
1 (3 to 4 lb.) venison roast
salt
1 tsp. lemon pepper marinade
1/2 tsp. oregano
1 tsp. seasoned salt
3 cloves garlic, quartered
1 small onion, chopped

Preparation

Combine vinegar and 2 quarts water.
Add roast.
Soak overnight.
Rinse well.
Soak in salted water for 2 hours.
Rinse. Combine 1 teaspoon salt, lemon pepper marinade, oregano and seasoned salt.
Rub on roast.
Cover with garlic and onion.
Place in a slow cooker.
Add 1/4 to 1/3 cup water.
Cook on low setting for 6 to 8 hours.