Chocolate Mousse Pie - cooking recipe

Ingredients

1 pkg. Baker's sweet German chocolate
1/3 c. milk
2 Tbsp. sugar
1 pkg. cream cheese
1 (8 oz.) Cool Whip
1 (8-inch) graham cracker crust

Preparation

Heat
chocolate
and
2 tablespoons of milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream
cheese.
Add remaining milk and chocolate mixture and
beat until
smooth.
Fold chocolate mixture into whipped topping, blending
until
smooth.
Spoon
into crust.
Freeze until firm, about 4 hours.