Contemporary Resort'S French Toast - cooking recipe

Ingredients

3 eggs
1/4 c. milk
1/4 tsp. salt
8 slices day-old bread, thick sliced
1/2 c. shortening or margarine
3/4 c. cinnamon sguar
maple syrup

Preparation

Mix eggs, milk and salt well (do not beat) in a flat pan.
Dip bread into mixture, being sure slices are well covered.
Heat shortening or margarine in skillet and fry bread to a golden brown.
Dip in sugar and serve with maple syrup.