Mexican Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans Mexican stewed tomatoes
2 cans Ranch Style beans with or without jalapenos
1 ca Ro-Tel tomatoes
1 medium onion
1 can whole kernel corn
1 can hominy
1 pkg. original Ranch style dressing
1 pkg. taco seasoning

Preparation

Brown meat with onion and drain fat.
Add this mixture and other ingredients to large saucepan and simmer 30 minutes.
Serve with chips or cornbread.