Butterscotch Or Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 pkg. pecans, chopped
8 oz. cream cheese
1 c. powdered sugar
1 pkg. Cool Whip
milk
2 boxes instant chocolate or butterscotch pudding

Preparation

Crust:
Mix flour and butter with pastry blender.
Spread into casserole dish.
Sprinkle with pecans and press into flour mixture.
Bake at 400\u00b0 until light brown.