German Potato Salad - cooking recipe

Ingredients

8 large potatoes
1 medium onion
1/2 lb. bacon
1/2 c. vinegar
1/4 c. water
1/2 c. sugar
salt and pepper

Preparation

Cook potatoes until done.
Peel.
Fry onion and bacon together until nearly crisp.
Cube or slice potatoes.
Add salt, pepper, vinegar, sugar and water together; cook until sugar is dissolved. Add cut potatoes to sugar and water dressing.
Fold gently and serve.
Serves 10.