Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops
seasoned salt to taste
pepper to taste
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) bag hash browns or Tater Tots, thawed
1 c. shredded Cheddar cheese
1 can French fried onion rings
1 can cream of celery soup

Preparation

Brown pork chops in lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes and 1/2 cup of the cheese and 1/2 cup of French fried onion rings.
Spoon mixture into a 9 x 13-inch baking dish.
Place pork chops on top of mixture.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions.
Bake for 5 more minutes, uncovered.