Cornmeal Mini Muffins - cooking recipe

Ingredients

3/4 c. yellow cornmeal
3/4 c. flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg, lightly beaten
1 c. buttermilk
1/4 c. cooking oil
1/4 c. canned whole kernel corn, drained

Preparation

Preheat oven to 425\u00b0.
Grease 3 mini muffin pans with butter, margarine or nonstick spray.
Combine cornmeal, flour, sugar, baking powder, baking soda and salt; stir to blend.
Make a well in the center; set aside.