Lemon Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
grated lemon peel

Preparation

Mix and bake at 300\u00b0 for 1 hour and 10 minutes.
Pinch holes in top and glaze (juice of one lemon and 3/4 cup powdered sugar glaze) while hot.
Cool before removing from pan.
Grate lemon peel into batter for stronger lemon taste.