Caramel Popcorn - cooking recipe

Ingredients

8 oz. popped corn
1 (1 lb.) box brown sugar
2 sticks margarine
1/2 c. white Karo syrup
1/4 tsp. salt
pinch of cream of tartar
1/2 lb. peanuts
1/2 tsp. soda

Preparation

Cook sugar, margarine, syrup, salt and cream of tartar hard for 5 minutes.
Add soda.
Mix well.
Work quickly.
Pour over popped corn.
Spread out on cookie sheets.
Bake for 1 hour at 200\u00b0 in buttered cookie sheets.
Stir occasionally.