Blueberry Muffins - cooking recipe

Ingredients

3 Tbsp. shortening
3 Tbsp. sugar
2 well beaten eggs
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 c. fresh blueberries, washed and drained

Preparation

In bowl, cream shortening and sugar until fluffy.
Stir in eggs.
Sift flour, baking powder and salt together.
Add this mixture a little at a time alternately with milk.
Beat until smooth.
Stir in blueberries.
Fill greased muffin tins 2/3 full. Bake in oven at 450\u00b0 for 20 to 30 minutes or until golden brown.