Penuche Squares - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder
6 oz. pkg. chocolate or butterscotch chips
1/2 c. walnuts or pecans, chopped

Preparation

Melt butter.
Cool slightly; beat in brown sugar.
Add egg, flour and vanilla until light and fluffy.
Lightly stir in chocolate or butterscotch bits.
Spread evenly in greased 8-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes; do not overbake.
Cool and cut into squares.