Hot Chip Dip - cooking recipe

Ingredients

2 cans Cheddar cheese soup
1/2 lb. Velveeta cheese, cut in small pieces
1/2 lb. lean ground beef
1/3 c. chopped onions
1/3 c. chopped bell pepper
1/2 c. chilies and tomatoes (Ro-tel; comes in can)
2 Tbsp. prepared chili sauce
2 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. seasoned salt

Preparation

Empty cheese soup into top of a double boiler; add cheese pieces.
Heat over hot water until well blended.
Brown ground beef and drain off fat.
Saute onions and pepper in a small amount of butter.
Add to cheese mixture.
Add all other ingredients. Keep warm over hot water until ready to serve.
Serve with taco chips.