Ingredients
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2 sticks butter or oleo, melted
1/2 lb. graham cracker crumbs
1 can flaked coconut
1/2 c. crunchy peanut butter
1 box powdered sugar
1 tsp. vanilla
1 cake paraffin
6 oz. pkg. chocolate chips
Preparation
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Melt together the paraffin and chocolate chips in double boiler.
(Use real chocolate chips for best results.)
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