Gingerbread Loaf - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1 egg, well beaten
1 c. Grandma's molasses
1 c. milk
1 c. cooking oil
2 tsp. ginger
2 tsp. cinnamon
pinch of salt

Preparation

Grease and flour loaf pans.
Bake at 300\u00b0 for 1 hour.
Makes 2 loaves.