Marinated Slaw - cooking recipe

Ingredients

1 cabbage head, chopped
1/2 c. vinegar
2 c. sugar
2 Tbsp. salt
1/3 c. oil
1/2 tsp. mustard
1/2 tsp. celery seed

Preparation

Bring all ingredients to boil.
Pour over cabbage.
Cool and refrigerate.
Will keep 2 to 3 weeks.