Mexican Stack - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
2 flat cans chopped green chilies
1 to 1 1/2 lb. Velveeta
10 to 12 flour tortillas

Preparation

Mix, brown and crumble the two meats.
Drain well.
Add chopped chilies and Velveeta.
Cook until melted.
Spread a flour tortilla with mixture.
Cover with another tortilla.
Repeat layers until you use 10 to 12 tortillas.
Serve in slices.