Homemade Chicken Noodle Soup - cooking recipe

Ingredients

4 skinless chicken breasts
2 Knorr chicken bouillon cubes
2 fresh chopped carrots
2 fresh celery sticks with tops, chopped
1 medium onion, diced
1/4 c. barley
2 Tbsp. vegetable greens
salt and pepper to taste

Preparation

Fill a 4-quart pot with water.
Bring to a boil.
Simmer breasts for 20 minutes.
Remove chicken; bone and cut into pieces. Strain broth and keep.
Add remaining ingredients to broth.
Add chicken meat.
Simmer 1 hour until vegetables are tender.