Sausage, Peppers And Potatoes - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. Italian sausage
2 large green peppers cut into 1/2 inch strips
1 lb. potatoes peeled and diced (about 3 cups)
1 package of onion soup mix
1 1/2 cups water

Preparation

In 12 inch skillet, heat oil over medium heat and brown sausage.
Remove sausage and cut in 1 inch chunks and set aside. Reserve drippings.
Add green peppers to drippings.
Cook about 2 minutes stirring frequently.
Add potatoes and onion soup mix. Stir in water.
Bring to a boil over high heat.
Reduce heat to low and simmer, covered for 10 to 15 minutes.
Serve with hot crusty Italian bread.
Serves 4.