Guacamole (Avocado) Dip - cooking recipe

Ingredients

2 large, ripe avocados (real soft)
1 Tbsp. lemon juice
few drops of hot pepper sauce
16 oz. light sour cream
12 oz. jar medium taco sauce
8 oz. Monterey Jack Cheddar cheese (or to your taste)
4 to 6 scallions or green onions, chopped fine

Preparation

Peel and mash avocados.
Add lemon juice and a few drops of hot pepper sauce to avocados.
Layer avocados, sour cream, taco sauce, cheese and scallions (one layer of each).
Serve with tortilla or Tostitos chips.