Chicken Casserole - cooking recipe

Ingredients

2 cups chopped cooked chicken
1 (10 oz.) can cream of chicken soup
1 cup chopped celery
1 cup cooked rice
1 cup sliced water chestnuts, drained
1/2 cup mayonnaise
1/2 tsp. salt
2 tsp. minced onion
dash of pepper
1/2 cup slivered almonds

Preparation

Mix all ingredients together and place in an ungreased 8 x 12 inch casserole dish.