Grandma Sara'S Michigan Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 eggs (room temperature)
3 c. cake flour (Swans Down)
1 c. sweet cream

Preparation

Mix sugar and butter well.
Add eggs, one at a time; mix well. Add flour and sweet cream, a little at a time, ending with flour; mix well.
Pour mixture into a large tube pan.
Spray pan with Baker's Choice.
Bake at 275\u00b0 until done (approximately 1 1/2 hours).