No Bake Cake - cooking recipe

Ingredients
    1 can crushed pineapple
    30 large marshmallows
    1 c. milk
    1 c. Angel Flake coconut
    angel food cake
Preparation
    Crumble cake and spread evenly on bottom of a large oblong pan.
    Pour pineapple evenly over cake.
    Heat milk and marshmallows in a saucepan over low heat until marshmallows are dissolved. Pour evenly over pineapple.
    Spread Cool Whip over cake.
    Sprinkle coconut.
    Chill.

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