No Bake Cake - cooking recipe
Ingredients
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1 can crushed pineapple
30 large marshmallows
1 c. milk
1 c. Angel Flake coconut
angel food cake
Preparation
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Crumble cake and spread evenly on bottom of a large oblong pan.
Pour pineapple evenly over cake.
Heat milk and marshmallows in a saucepan over low heat until marshmallows are dissolved. Pour evenly over pineapple.
Spread Cool Whip over cake.
Sprinkle coconut.
Chill.
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