Strawberry Cream Cake - cooking recipe

Ingredients

1 angel food cake, torn in pieces
1 can sweetened condensed milk
1 small pkg. instant vanilla pudding
2 pt. whipped cream
2 to 3 pt. fresh strawberries

Preparation

Mix together the sweetened condensed milk and 1 cup of cold water; add vanilla pudding and beat for 3 minutes.
Put in refrigerator for 5 minutes.
Tear cake into pieces and put half of cake in a 9 x 13-inch dish.
Beat whipped cream; add sugar and vanilla to taste.
Add 2 cups whipped cream to milk mixture.
Fold together.
Put half of this on top of angel food cake, then put a layer of strawberries.
Then use the rest of the cake, another layer of cream mixture, layer of strawberries and then final layer of remaining whipped cream.
Garnish with strawberries.