Nana'S Foolproof Rolls - cooking recipe

Ingredients

1 or 2 cakes yeast
2 or 3 eggs
1/3 c. sugar
1 tsp. salt
1/2 c. shortening
1 pt. lukewarm water
3 pt. flour

Preparation

Dissolve yeast cakes in water.
Add remaining ingredients; mix well.
Cover and let rise until double.
Punch down.
Let rise again.
Turn out on floured board and knead 8 to 10 times.
Roll out to about 1/4-inch thick.
Cut rolls into desired shape.
Place on lightly oiled cookie sheet and let rise about 15 minutes. Brush with egg white and a little water, mixed.
Bake about 15 to 20 minutes at 350\u00b0 to 400\u00b0.