Fruit Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese (room temperature)
    1 (8 oz.) can crushed pineapple, drained
    1 small pkg. vanilla instant pudding
    nuts (any kind)
Preparation
    Mix well.
    Shape into ball.
    Roll in finely chopped nuts. Chill.
    Serve with graham crackers.

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