Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 c. milk
2 c. cracker crumbs
1 c. Cheddar cheese, grated
2 eggs
1 onion, chopped
1 Tbsp. butter
salt and pepper

Preparation

Cook squash until tender; drain.
Mash and add all ingredients.
Save a little cheese and sprinkle on top.