Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (6 to 8 oz.) box macaroni
1 can cream of mushroom soup
1 c. mayonnaise
2 Tbsp. onion flakes
1 tsp. garlic salt
1 (12 oz.) pkg. shredded cheese

Preparation

Preheat oven to 325\u00b0.
Cook macaroni to package directions. Drain.
Mix soup, mayonnaise, cheese, onion flakes and garlic salt.
Gently fold in the cooked macaroni and place in a casserole dish.
Bake until hot and bubbly, about 1 hour.