Potato Casserole - cooking recipe

Ingredients

2 lb. box frozen hash browns
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1 stick melted margarine
minced onions
2 c. shredded cheese
salt and pepper
pimento (optional)

Preparation

Mix, reserving part of the cheese for top.
Can put buttered bread crumbs or crumbled corn flakes on top.
Bake until bubbly and brown.