Cold Fudge - cooking recipe

Ingredients

large bag chocolate chips
2 bars German sweet chocolate, broken up
2 jars Marshmallow Fluff
1 tsp. vanilla
1 c. chopped nuts
3 c. sugar
1/2 lb. butter
1 can Pet or Carnation milk

Preparation

Put in bowl to have ready the chocolate chips, German chocolate, Marshmallow Fluff, vanilla and nuts.
Mix together in large pot the sugar, butter and canned milk.
Bring to full boil. Stirring constantly, boil for 10 minutes; turn off heat.
Quickly put bowl mixture into pot and mix well.
Line pan in oil.
Pour and let cool, then refrigerate.