Puppy Chow - cooking recipe

Ingredients

1 (12 oz.) box Rice Chex
12 oz. chocolate chips
2 Tbsp. margarine or butter
1/2 c. peanut butter
1 1/2 to 2 c. powdered sugar

Preparation

Mix chips, margarine and peanut butter.
Microwave on High for 2 minutes or until melted.
Place Rice Chex in large bowl; pour mixture over and mix well.
Put powdered sugar in a big grocery bag; add Chex mixture and shake.
Put on waxed paper to dry, about 1 hour.