Chinese Style Rice - cooking recipe

Ingredients

1 egg, beaten
1 tsp. oil
3/4 c. water
4 tsp. soy sauce
1/8 tsp. garlic powder
1/4 c. chopped green onions with tops
1 c. Minute rice

Preparation

Scramble egg in oil in saucepan, stirring to break into small pieces.
Add water, soy sauce, garlic powder and onions.
Bring to a boil.
Stir in rice.
Cover, remove from heat and let stand 5 minutes.
Fluff with fork before serving.
Makes 2 cups.
Recipe may be doubled or tripled.