Blueberry Muffins - cooking recipe

Ingredients

1 egg
3/4 c. milk
1/2 c. vegetable oil
2 c. flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. fresh blueberries or 3/4 c. frozen, drained well

Preparation

Heat oven to 400\u00b0.
Bake in cupcake pans and grease bottoms only.
Beat egg; stir in milk and oil.
Stir in remaining ingredients all at once, just until the flour is moistened (batter will be lumpy).
Fill muffins about 3/4 full.
When baked, remove immediately from pan.
Makes about 1 dozen.