Joyce'S Shrimp Fondue - cooking recipe

Ingredients

1 lb. cooked salad shrimp
2 lb. pkg. Velveeta cheese
3 (2 oz.) jars chopped pimientos, drained
1 lb. can tomato pieces, drained
cubed French bread

Preparation

Melt cheese in double boiler.
When cheese is melted, place in fondue pot.
Add shrimp and pimientos.
Chop tomatoes and add or delete as desired.
Keep warm and serve with cubed bread.