Cornmeal Muffins - cooking recipe

Ingredients

1 c. self-rising flour
2/3 c. yellow cornmeal
2 Tbsp. sugar
3/4 tsp. salt
1 stick butter
1 egg, beaten
3/4 c. milk

Preparation

Mix flour, meal, sugar and salt in a bowl.
Add egg.
Melt butter and add to mixture.
Add milk and stir only until moistened. Fill greased muffin tins 2/3 full.
Bake at 400\u00b0 for 25 minutes.