Smoked Sausages - cooking recipe

Ingredients

1 pkg. little smoked sausages
1 c. brown sugar
1 lb. bacon, thin sliced

Preparation

Cut bacon slices in half and wrap each sausage.
Insert toothpick to hold bacon.
Place in baking dish and sprinkle with sugar.
Cover and let set in refrigerator overnight.
Bake at 350\u00b0 for 30 to 45 minutes or until bacon is brown.