Candy Cane Cafe Beef Enchiladas - cooking recipe
Ingredients
-
1 (6 oz.) can tomato paste
2 c. water
1 pkg. McCormick enchilada sauce mix
1 1/4 to 1 1/2 lb. ground round
1 (12 oz.) pkg. shredded Cheddar cheese
8 (7-inch) flour tortillas
Preparation
-
Mix tomato paste, water and enchilada sauce mix in saucepan. Bring to a boil.
Reduce heat and simmer 10 minutes.
Leave a comment