Overnight Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 c. carrots, chopped
1 c. green onions, chopped
1 c. celery, chopped
1 c. green peppers, chopped
1 c. frozen peas, boiled 1 minute
1 c. mayonnaise
1 c. sour cream
3-1/2 tsp. sugar
1 c. cheddar cheese, shredded
12 strips bacon, cooked and crumbled, or bacon bits

Preparation

Spread lettuce in 9 x 12 inch dish and add the next 5 ingredients in layers. Mix mayonnaise, sour cream and sugar, and spread over mixture, being certain to cover completely to the edges. Top with shredded cheese and bacon. Cover tightly with plastic wrap and refrigerate at least 12 hours.