Ooma'S Banana Pudding - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
4 c. milk
6 eggs, separated
1 box vanilla wafers
10 to 12 bananas, sliced
1/4 c. sugar

Preparation

Mix flour and 1 cup sugar well; add milk.
Cook over medium heat, stirring constantly.
When starts to thicken, add beaten egg yolks.
Continue cooking and stirring until very thick.
Cool.
In pan, alternate bananas, wafers and pudding in layers.
Beat egg whites until stiff.
Gradually beat in 1/4 cup sugar.
Beat until peaks form.
Top pudding and bake in 350\u00b0 oven until brown on peaks.