Stove Top Tamale Pie - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1 can tomatoes (2 c.)
1 can creamed corn (2 c.)
1 c. milk
1 c. cornmeal
1 1/2 tsp. salt
1 1/2 Tbsp. chili powder
1 can pitted olives, drained
Jack cheese

Preparation

In a Dutch oven, fry ground chuck and onion until meat is cooked through.
Add tomatoes, creamed corn, milk, cornmeal, salt, chili powder and olives; mix well.
Cover with 1/8-inch (or more) thick strips of Jack cheese.
Cook, covered, for 20 to 25 minutes on top of the stove on low heat.
Serves 6 to 8.