Grape Jello Salad - cooking recipe

Ingredients

2 small pkg. grape jello
1 can blueberry pie filling
2 c. boiling water
1 large can crushed pineapple with juice

Preparation

Mix jello and water.
Let stand 10 minutes.
Add pineapple and pie filling.
Stir until blended.
Pour into 13 x 9 x 2-inch dish. Chill until firm.