Whipped Pecan Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1/2 c. sugar
1 tsp. vanilla
20 crushed Ritz crackers
1/2 c. sugar
1 c. chopped pecans

Preparation

Add 1/2 cup sugar, egg whites and vanilla; beat until stiff. Mix crackers, sugar and pecans.
Mix all together, stirring well. Place in a buttered pie pan.
Bake 30 minutes at 300\u00b0.
Let cool. Cover top with whipped cream and grated chocolate.
Refrigerate overnight.