Chicken Paprika - cooking recipe

Ingredients

salt to taste
1 medium onion
2 chickens, cut up
1 pt. sour cream
paprika

Preparation

Brown onion in oil.
Shake chicken in flour, salt and pepper. Brown chicken, then cover and cook until tender, about 20 minutes. Remove a little of the juice to mix with sour cream.
Remove chicken and add sour cream.
If more gravy is desired, add milk.