Broccoli Cheese Soup - cooking recipe

Ingredients

1 c. diced ham
1 c. water
1 (10 oz.) pkg. chopped broccoli or 1 bunch fresh broccoli
1/2 c. milk
1/2 pt. light cream
3 Tbsp. flour
8 oz. Swiss cheese
1/4 c. sharp cheese

Preparation

Boil ham and water for 10 minutes.
Add broccoli; cook until tender.
Blend in shaker the milk, cream and flour; then add to mixture.
Add Swiss and sharp cheese, salt and pepper.
Simmer for 30 minutes.
Add more milk, if needed.